Mediterranean cooking course

Learn to cook the typical dishes of the Cilento with the best products of the Campania tradition

Mediterranean cooking course

Learn to cook the typical dishes of the Cilento with the best products of the Campania tradition

Mediterranean cooking course with tasting of typical products and guided tour to the archaeological excavations of Paestum

Mediterranean cooking course with tasting of typical products and guided tour to the archaeological excavations of Paestum

duration

8 days / 7 nights

participants

4 or more people

departure

Roma, Firenze, Napoli, Salerno, Bari

destination

Casal Velino (Paestum)

duration

8 days / 7 nights

participants

4 o più persone

departure

Roma, Firenze, Napoli, Salerno, Bari

destination

Casal Velino (Paestum)

Mediterranean cooking course in 3 lessons in a farmhouse surrounded by the green of Cilento

The farm is located in one of the most beautiful points of the National Park of Cilento . The panorama that accompanies us along the way is spectacular: from the green of the olive trees to the blue of the sea is a succession of colors and inebriating perfumes. The basic course of Campania-Mediterranean cuisine was created thanks to a meticulous research work and includes menus in harmony with the seasons and their products, with the festivals of local tradition and rural life. An offer that is heritage and history of our lands. The course of 3 lessons includes recipes typical of pasta, sauces, meats and side dishes of seasonal vegetables learning the art of preparing, from absolutely genuine ingredients and quality, a product full of typicality and taste. The primary objective is to transform traditional recipes capable of remaining in the heart of those who allow themselves to taste them: preserves, sweet and savory, salami and goat’s cheese, extra-virgin olive oil, wine, liqueurs and honey.

Mediterranean cooking course in 3 lessons in a farmhouse surrounded by the green of Cilento

The farm is located in one of the most beautiful points of the National Park of Cilento . The panorama that accompanies us along the way is spectacular: from the green of the olive trees to the blue of the sea is a succession of colors and inebriating perfumes. The basic course of Campania-Mediterranean cuisine was created thanks to a meticulous research work and includes menus in harmony with the seasons and their products, with the festivals of local tradition and rural life. An offer that is heritage and history of our lands. The course of 3 lessons includes recipes typical of pasta, sauces, meats and side dishes of seasonal vegetables learning the art of preparing, from absolutely genuine ingredients and quality, a product full of typicality and taste. The primary objective is to transform traditional recipes capable of remaining in the heart of those who allow themselves to taste them: preserves, sweet and savory, salami and goat’s cheese, extra-virgin olive oil, wine, liqueurs and honey.

Guided tour of the archaeological excavations, temples and the Museum of the ancient Paestum

The package includes, during the morning, in a natural setting of incomparable beauty, the visit of the Temples of Paestum and the museum Archaeological Museum full of beautiful finds and home to valuable exhibitions. As you can appreciate, the archaeological area is immersed in one of the most striking and green areas of Paestum. We will visit the sacred area with the Temple of Poseidon and the so-called Basilica, the forum, the Roman amphitheater, the ancient residential area, the Temple of Ceres. In the Archaeological Museum, in addition to the many finds from the Greek, Lucan and Roman periods, you can admire the famous Tomb of the Tuffer , one of the rare examples of Greek frescoes throughout Magna Graecia.

Guided tour of the archaeological excavations, temples and the Museum of the ancient Paestum

The package includes, during the morning, in a natural setting of incomparable beauty, the visit of the Temples of Paestum and the museum Archaeological Museum full of beautiful finds and home to valuable exhibitions. As you can appreciate, the archaeological area is immersed in one of the most striking and green areas of Paestum. We will visit the sacred area with the Temple of Poseidon and the so-called Basilica, the forum, the Roman amphitheater, the ancient residential area, the Temple of Ceres. In the Archaeological Museum, in addition to the many finds from the Greek, Lucan and Roman periods, you can admire the famous Tomb of the Tuffer , one of the rare examples of Greek frescoes throughout Magna Graecia.

h

Complete Program

 

h

Program

 

1st day – Saturday – Arrival

  • Arrival at the farm in Casel Velino by the participants;
  • Free afternoon;
  • Dinner and overnight at the farmhouse.

 

 

 

2nd day – Sunday – Paestum

  • Breakfast on the farm;
  • Departure for a guided tour of the archaeological area of ​​Paestum;
  • Lunch by customers;
  • Free afternoon;
  • Dinner and overnight at the farmhouse.

3rd day – Monday – Lesson I

  • Breakfast on the farm;
  • The cooking course lesson I;
  • Lunch at the farm, with the dishes of the course;
  • Afternoon: presentation and tasting of local wine;
  • Dinner and overnight at the farmhouse.

4th day – Tuesday – Free

  • Breakfast on the farm;
  • Free Day;
  • Dinner and overnight at the farmhouse.

 

 

 

5th day – Wednesday – Lesson II

  • Breakfast on the farm;
  • Lesson II of the cooking class;
  • Lunch at the farm, with the dishes of the course;
  • Afternoon: presentation and sampling of local cheese;
  • Dinner and overnight at the farmhouse.

6th day – Thursday – Lesson III

  • Breakfast on the farm;
  • Lesson III of the cooking class;
  • Lunch at the farm, with the dishes of the course;
  • Afternoon: presentation and tasting of extra virgin olive oil;
  • Dinner and overnight at the farmhouse.

7th day – Friday – free

  • Breakfast on the farm;
  • Free Day;
  • Dinner and overnight at the farmhouse.

 

 

 

8th day – Saturday – Departure

  • Breakfast on the farm;
  • Ritual greetings;
  • Departure.

Participation fee: to define

Services included in the package

The fee includes

  • 7 nights half-board in a farmhouse (dinner), in a standard double room;
  • Mediterranean cooking course (3 lessons);
  • Presentation and tastings of local oil, wine and cheese;
  • Guided tour of the archaeological area of ​​Paestum and the National Museum.
  • Guided tours are in two languages ​​(Italian and English).

The fee does not include

  • First arrival at the farm;
  • Admissions (payment on site);
  • Drinks at meals;
  • Extra and anything not expressly provided for in the item “the fee includes“.

Supplements

  • Transfers to and from the airport of Naples (Capodichino) and Rome (Fiumicino and Ciampino);
  • Child meals (0-2 years old) payable locally;
  • Cot to be paid locally;
  • Additional nights.

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