Weekend in Farmhouse in Paestum

Discover one of the most beautiful archaeological sites in the world and dive into a thousand-year tradition of tastes and flavors

Weekend in Farmhouse in Paestum

Discover one of the most beautiful archaeological sites in the world and dive into a thousand-year tradition of tastes and flavors

Visit Paestum, stay in a beautiful farmhouse, discover the unmissable archaeological excavations and the flavors of Cilento

Visit Paestum, stay in a beautiful farmhouse, discover the unmissable archaeological excavations and the flavors of Cilento

duration

2 days / 1 night

participants

2 or more people

departure

Roma, Firenze, Napoli, Salerno, Bari

destination

Paestum

duration

2 days / 1 night

participants

2 or more people

departure

Roma, Firenze, Napoli, Salerno, Bari

destination

Paestum

Guided tour of the archaeological excavations, the Temples and the Museum of the ancient Paestum

A short stay in a farmhouse in Paestum, to visit the Temples and the National Archaeological Museum, but also an opportunity to dive into a sea of traditional flavors that excites and delights all the senses!
The proposal includes a double guided tour, held by licensed tour guides who will take you through the beauties of one of the most incredible archaeological sites in central and southern Italy.
After visiting the excavations, we will visit the Museum of Paestum, which many art treasures present in its collection and hosts precious exhibitions.
Paestum was founded around 600 B.C. by the Greeks from Sibari, on the Ionian coast of Calabria.
The ancient city is located in the middle of the Piana del Sele, in a lush environment that takes its name from the river Sele, the most important river in the area that crosses it in the southern part.

Guided tour of the archaeological excavations, the Temples and the Museum of the ancient Paestum

A short stay in a farmhouse in Paestum, to visit the Temples and the National Archaeological Museum, but also an opportunity to dive into a sea of traditional flavors that excites and delights all the senses!
The proposal includes a double guided tour, held by licensed tour guides who will take you through the beauties of one of the most incredible archaeological sites in central and southern Italy.
After visiting the excavations, we will visit the Museum of Paestum, which many art treasures present in its collection and hosts precious exhibitions.
Paestum was founded around 600 B.C. by the Greeks from Sibari, on the Ionian coast of Calabria.
The ancient city is located in the middle of the Piana del Sele, in a lush environment that takes its name from the river Sele, the most important river in the area that crosses it in the southern part.

Stay in a beautiful farmhouse in Paestum, immerse yourself in the green, close to history

The selected farm is one of the oldest in the territory of Paestum, where ancient traditions, knowledge of the various cultivation techniques and respect for the environment are well integrated with the hospitality and hospitality of customers.
The typical dishes of the Cilento are, without any doubt, influenced by the Greek and Roman tradition. A historical past rediscovered to be presented “at the table”. Products such as Campania buffalo mozzarella, fine doc wines, extra virgin olive oil, home-made bread, salami varieties, fruit and vegetables grown in their garden, are the foods that appear on the table every day. of the farmhouse.
The farm activities are completed by a riding school and breeding farms of Italian Mediterranean Bufala, recognized as a race by itself thanks to the long isolation and the lack of crossings with hoaxes belonging to the same group or to different groups but bred in other countries of the world.

Stay in a beautiful farmhouse in Paestum, immerse yourself in the green, close to history

The selected farm is one of the oldest in the territory of Paestum, where ancient traditions, knowledge of the various cultivation techniques and respect for the environment are well integrated with the hospitality and hospitality of customers.
The typical dishes of the Cilento are, without any doubt, influenced by the Greek and Roman tradition. A historical past rediscovered to be presented “at the table”. Products such as Campania buffalo mozzarella, fine doc wines, extra virgin olive oil, home-made bread, salami varieties, fruit and vegetables grown in their garden, are the foods that appear on the table every day. of the farmhouse.
The farm activities are completed by a riding school and breeding farms of Italian Mediterranean Bufala, recognized as a race by itself thanks to the long isolation and the lack of crossings with hoaxes belonging to the same group or to different groups but bred in other countries of the world.

h

Complete Program

h

Program

1st day – Arrival in Paestum

  • Room accommodation;
  • Free afternoon;
  • Overnight at the farmhouse.

2nd day – Guided visits to the archaeological excavations and to the Museum of Paestum

  • Breakfast on the farm;
  • Guided tour of the archaeological area and the Archaeological Museum of Paestum;
  • Lunch by customers;
  • Ritual greetings.

Participation fee: from € 60 per person

Services included in the package

The fee includes

  • 1 overnight stay and breakfast in a farmhouse, in a standard double room;
  • Guided tour of the archaeological area;
  • Guided tour of the National Archaeological Museum of Paestum;

The fee does not include

  • First arrival at the hotel;
  • Admissions (payment on site);
  • Room conditioning in the room: € 5.00 per day;
  • Extra and anything not expressly provided for in the item “the fee includes“.

Supplements

  • Transfers to and from the airport of Naples (Capodichino) and Rome (Fiumicino and Ciampino);
  • Child meals (0-2 years old) payable locally;
  • Cot to be paid locally;
  • Half board or full board in a farmhouse;
  • Additional night in a standard double room (if available).

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